Coconut Cloud Vanilla Matcha
Coconut Cloud Vanilla Matcha is an easy iced matcha drink made in 5 minutes with Morning Made Vanilla Matcha, whipped coconut cream and chilled coconut water. Light, creamy and refreshing, it’s a simple way to enjoy vanilla matcha at home.
Ingredients
For the matcha coconut cloud:
- 1-2 tsp Morning Made Vanilla Matcha, plus extra for dusting
- 3 tbsp thick coconut cream, chilled
- 1 tsp maple syrup or honey
- ¼ tsp vanilla extract
- Dash of milk (optional, to loosen)
To serve:
- 200 ml chilled coconut water
- Ice
Method
- Make the coconut cloud. Whisk the Morning Made Vanilla Matcha with the coconut cream, maple syrup and vanilla extract until thick and creamy. Add a dash of milk if needed to loosen.
- Prepare the glass. Fill a glass with ice and pour in the coconut water.
- Add the cloud. Slowly pour the matcha coconut cream over the top so it sits as a cloud on the coconut water.
- Finish. Dust lightly with matcha and enjoy your coconut cloud vanilla matcha!
Products used
