Cinnamon Bun Matcha
Everything you love about a cinnamon bun, in a glass. Morning Made Original Matcha is layered over cinnamon maple milk, with a swirl of cream cheese frosting around the glass for that bakery-style finish.
Ingredients
- 2 tsp Morning Made Original Matcha
- 60 ml warm water
- 150 ml milk of choice
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- 1 tbsp cream cheese
- 1-2 tsp milk (for loosening the cream cheese)
- Ice
Method
- Prepare the matcha. Whisk 2 tsp Morning Made Original Matcha with 60 ml warm water until smooth. Set aside.
- Make the cinnamon maple milk. In a separate glass or jug, combine the milk, maple syrup and cinnamon. Stir until well combined.
- Make the cream cheese swirl. In a small bowl, mix the cream cheese with 1-2 tsp milk and a little maple syrup until smooth and spreadable.
- Decorate the glass. Spread the cream cheese mixture around the inside of your serving glass.
- Assemble. Fill the glass with ice and pour in the cinnamon maple milk.
- Add the matcha. Slowly pour the prepared matcha over the top.
- Finish. Top with a sprinkle of cinnamon and enjoy your cinnamon bun matcha!
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