Brown Sugar Shaken Iced Matcha
A café-style shaken matcha with warm notes of brown sugar and cinnamon, poured over ice and topped with your favourite milk - ready in just 7 minutes.
Ingredients
- 1 1/2 tsp Morning Made Matcha Powder
- 1/4 cup hot water
- 2 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1 cup milk of choice
- Ice
Method
- Prepare matcha. Sift the matcha into a bowl and add the hot water. Whisk for 10–20 seconds until smooth and frothy.
- Combine. Add ice, brown sugar, cinnamon and the prepared matcha to a jar or cocktail shaker.
- Shake. Shake vigorously until cold and frothy.
- Pour. Fill a glass with fresh ice and pour in the shaken matcha.
- Finish. Top with milk of choice and serve immediately.
Products used
